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Handbook of nutrition and diet in palliative care / edited by Victor R. Preedy.

By: Victor R. Preedy (Ed)Contributor(s): Preedy, Victor R [editor.]Publisher: Boca Raton, FL : Taylor & Francis, 2019Edition: Second editionDescription: xvii, 428 pages : illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781138064072Other title: Nutrition and diet in palliative careSubject(s): Nursing | Palliative treatment | Palliative Care | Terminal Care | Nutrition TherapyDDC classification: 616.029 PRE 2019 LOC classification: R726.8 | .H3 2019NLM classification: WB 310

Preceded by Diet and nutrition in palliative care / edited by Victor R. Preedy. c2011.

Includes bibliographical references and index.

Machine generated contents note: SECTION I Setting the Scene ch. 1 Need for Specialized Interest in Food and Nutrition in Palliative Care / Eleni Tsiompanou ch. 2 What Do We Mean by Palliative Care? / Catherine Walshe ch. 3 Religion, Culture and End-of-Life Issues / Hans-Henrik Billow ch. 4 Nutrition and Quality of Life in Children Receiving Palliative Care / Michelle Koh ch. 5 Nutrition and Quality of Life in Adults Receiving Palliative Care / Colin R. Martin ch. 6 Refractory Cancer Cachexia / Florian Strasser ch. 7 Sedation in Palliative Care and Its Impact on Nutrition and Fluid Intake / Cons tans A. V. H. H. M. Verhagen ch. 8 Pain Control in Palliative Care / Marcin Chwistek ch. 9 Communication in Palliative and End-of-Life Care / Blair Henry SECTION II Cultural Aspects ch. 10 Enteral Feeding in Palliative Care: Cultural Aspects and Beyond / Kitty Ka Yee Wong Contents note continued: ch. 11 An Overview of the Indian Perspective on Palliative Care with Particular Reference to Nutrition and Diet / N. Ananthakrishnan ch. 12 Italian Aspects of Linking Nutritional Support in Cancer / Paolo Pedrazzoli SECTION III General Aspects ch. 13 Stents in the Gastrointestinal Tract in Palliative Care / Iruru Maetani ch. 14 Artificial Nutrition, Advance Directives and End of Life in Long-Term Care / Cheryl Ann Monturo ch. 15 Support for Hydration at End of Life / Robin L. Fainsinger ch. 16 Palliative Treatment of Dysphagia / Christian P. Selinger ch. 17 Olfaction in Palliative Care Patients / Arkadi Yakirevitch ch. 18 Anorexia in Cancer: Appetite, Physiology and Beyond / Alessandro Laviano SECTION IV Cancer ch. 19 Preoperative Nutrition Assessment and Optimization in the Cancer Patient / Jeffrey M. Farma ch. 20 Palliative Gastrojejunostomy and the Impact on Nutrition in Cancer / Jeffrey M. Farma Contents note continued: ch. 21 Nutritional Status and Relationship to Upper Gastrointestinal Symptoms in Patients with Advanced Cancer Receiving Palliative Care / Maria Luisa Fonte ch. 22 Nutrition and Palliative Surgery for Head and Neck Cancer / Takeshi Shinozaki ch. 23 Position of Appetite and Nausea in Symptom Clusters in Palliative Radiation Therapy / Edward Chow ch. 24 Vitamin Deficiency in Patients with Terminal Cancer / Dominic J. Harrington ch. 25 Childhood Leukemia, Malnutrition, and Mortality as Components of Palliative Care / Juan Carlos Nuhez-Enriquez ch. 26 Eating-Related Distress in Terminally 111 Cancer Patients and Their Family Members / Tatsuya Morita SECTION V Non-Cancer Conditions and Pharmacological Aspects ch. 27 Nutrition and Appetite Regulation in Children and Adolescents with End-Stage Renal Failure / Jorg Dotsch ch. 28 Linking Food Supplementation and Palliative Care in HIV / Keiron A. Audain Contents note continued: ch. 29 Palliative Care of Gastroparesis / Andrew Ukleja ch. 30 Role of Palliative Care in Severe and Enduring Eating Disorders / Philip S. Mehler ch. 31 End-of-Life Decisions in Persons with Neurodevelopmental Disorders / Serafino Corti ch. 32 Appetite-Stimulant Use in the Palliative Care of Cystic Fibrosis / Aarti Shakkottai ch. 33 Use of Cannabinoids in Palliative Nutrition Care / Kelay E. Trentham SECTION VI Case Study and Resources ch. 34 Case Study: Refractory Cancer Cachexia / David Blum ch. 35 Recommended Resources for Diet and Nutrition in Palliative Care / Victor R. Preedy. Setting the Scene. The Need for a Specialized Interest in Food and Nutrition in Palliative Care. What do we Mean by Palliative Care? The World’s Major Religions’ View on End-of Life Issues. Why Surgeons are Ambivalent about Palliative Treatments. Sedation in Palliative Care and its Impact on Nutrition. Quality of Life Aspects of Diet and Nutrition in Dying Children. Nutrition and Quality of Life in Adults Receiving Palliative Care. Refractory Cancer Cachexia. Assisting Healthcare Facilities. Palliative Care Communications. Pain Control in Palliative Care. Cultural Aspects. Nutrition and Hydration: Japanese Perspectives. Nutrition Support in Palliative Care: Chinese Perspectives. Indian Perspectives. Cultural Aspects of Foregoing Tube Feeding. General Aspects. Stents in the GI Tract in Palliative Care. Artificial Nutrition. Support for Hydration at End of Life. Palliative Treatment of Dysphagia. Fatigue in Hospice Cancer patients. Constipation. Taste Alteration. Olfactory in Hospice Patients. Withholding Nutritional Support in European Countries. Cancer. Cachexia Related Suffering. GI Side Effects in Tumor Therapy. Upper GI symptoms. Palliative Surgery for Head and Neck Cancer. Total Parenteral Nutrition. Vitamin Deficiency. Appetite and Nausea. Palliative Gastrojejunostomy. Non-Cancer Conditions. Nutritional Support in the Vegetative State. Appetite Regulation in Renal Failure. Nutrition in End Stage Liver Disease. The Motor Disease. Nutritional Therapy in Amyotrophic Lateral Sclerosis. Pharmacological Aspects. Cannabinoids. Steroids. Stimulants in CF. Nutrition and Warfarin Interaction. Case Studies and Resources. Malnutrition in Esophageal Cancer. Nutrition in Advanced Dementia. Pain Control in Palliative Care. Research and Resources.

"This book is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for novices and experts alike. Following in the tradition of its predecessor, chapters contain practical methods, techniques, and guidelines along with a section on applications to other areas of palliative care. Each chapter features key facts highlighting important areas, summary points, and ethical issues." -- Publisher. FEATURES • Use of cannabinoids in palliative nutrition care • Pain control in palliative care • Communications in palliative/end-of-life care: aspects of bad news • Anorexia in cancer: appetite, physiology, and beyond • Palliative care in severe and enduring eating disorders • Linking food supplementation and palliative care in HIV • Eating-related distress in terminally ill cancer patients and their family members • Palliative care of gastroparesis • Preoperative nutrition assessment and optimization in the cancer patient • Childhood leukemia, malnutrition, and mortality as components of palliative care • End-of-life decisions in persons with neurodevelopmental disorders • Resources: listing web sites, journals, books and organizations

Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
14 day loan (Class Sets)
Class Sets 616.029 PRE 2019 (Browse shelf(Opens below)) Available L0008773
Total holds: 0

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